Laiterie du Col Bayard nutrition facts
8 Laiterie du Col Bayard products with label nutrition data. On average they contain 219 kcal, 4.1 g of sugars and 10.3 g of protein per 100 g. Most are in cow cheeses, pasteurized cheeses and cow milks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crèmes au chocolat aux oeufs cuites au four | 175 | 4.4 g | 18.5 g | 4.8 g |
| Lait Des Alpes x6 | 46 | 3.2 g | 4.8 g | 0.002 g |
| Banon AOP | 268 | 21 g | 1 g | 20 g |
| Bleu du Col Bayard - Testard | 344 | 18.6 g | 0.9 g | 29.4 g |
| Creme fraiche de montagne | 301 | 2.3 g | 2.8 g | 31 g |
| Fromage blanc battu | 127 | 3.2 g | 10.4 g | 7.3 g |
| Laragne | 244 | 15 g | 1 g | 19 g |
| Monteglin moule a la louche | 244 | 15 g | 0.1 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.