Lab nutrition facts
2 Lab products with label nutrition data. On average they contain 409 kcal, 14.8 g of sugars and 6.7 g of protein per 100 g. Most are in sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flap jack | 451 | 5 g | 53 g | 25 g |
| Pure rice cream | 367 | 8.4 g | 77 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.