La Tradition Pâtissière nutrition facts
3 La Tradition Pâtissière products with label nutrition data. On average they contain 368 kcal, 17.7 g of sugars and 6.9 g of protein per 100 g. Most are in baumkuchen and spit cakes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau à la Broche | 333 | 7.1 g | 61.1 g | 5.8 g |
| Gateau cuit à la broche | 377 | 7.7 g | 45.5 g | 17.3 g |
| Le Bâton du Pèlerin | 396 | 6 g | 41 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.