La Gondola nutrition facts
11 La Gondola products with label nutrition data. On average they contain 212 kcal, 16.8 g of sugars and 16.8 g of protein per 100 g. Most are in other foods, fish and seafood and fats and oils.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morue à l’huile et à l’ail bio | 184 | 28 g | 0.5 g | 7.9 g |
| Paté de Sardine | 227 | 23 g | 0 g | 15 g |
| Skinless and boneless sardines in olive oil | 173 | 28 g | 0.3 g | 6.6 g |
| Tuna | 214 | 23 g | 0 g | 13 g |
| Bacalao La Góndola | 184 | 28 g | 0.5 g | 8 g |
| Cabello de ángel | 258 | 0 g | 63 g | 0 g |
| Crema de membrillo artesana | 236 | 0.2 g | 57 g | 0 g |
| Crema de membrillo artesana | 236 | 2 g | 57 g | 1 g |
| Crema de membrillo artesanal | 236 | 0.2 g | 57.1 g | 0.1 g |
| Las caballas de la Gondola | 195 | 24 g | 0 g | 11 g |
| Polvo em azeite e alho | 193 | 28 g | 4 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.