La Ferme du Châtaignier nutrition facts
6 La Ferme du Châtaignier products with label nutrition data. On average they contain 185 kcal, 38.8 g of sugars and 2 g of protein per 100 g. Most are in apricot jams, chestnut spreads and figs jams.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture d'abricot bergeron aux d'amandes | 173 | 3.3 g | 22.9 g | 6.9 g |
| Confiture de figue bio | 152 | 0.89 g | 35.1 g | 0.19 g |
| Puree de chataigne bio | 188 | 1.8 g | 36.5 g | 2.2 g |
| Confiture de groseille bio | 201 | 0.94 g | 44.2 g | 0.42 g |
| Confiture d'abricot Bergeron | 199 | 0 g | 55 g | 0 g |
| Crème de châtaigne nature bio | 200 | 5 g | 60 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.