La Bresse nutrition facts

14 La Bresse products with label nutrition data. On average they contain 200 kcal, 1.4 g of sugars and 11.9 g of protein per 100 g. Most are in sautéed black pudding, andouillettes and sauerkraut with garnish.

FoodCaloriesProteinCarbsFat
Andouillette pur porc à la moutarde à l'ancienne 224 19 g 0.7 g 16.1 g
Choucroute d alsace garnie 97 3.9 g 4.2 g 6.7 g
Choucroute garnie d'Alsace supérieure 93 4.7 g 3.9 g 6 g
Andouillette aux herbes 224 19 g 0.7 g 16.1 g
Andouillette Pur Porc x4 224 19 g 0.7 g 16.1 g
Boudin Aux Oignons 256 10 g 7.4 g 21 g
Boudin blanc 237 8 g 7.1 g 20 g
Boudin blanc aux Morilles 206 8.3 g 2.6 g 14.9 g
Boudin de Lyon à la crème 209 13 g 4.7 g 15 g
Boudin de Lyon à la crème 209 13 g 4.7 g 15 g
Bresse Saucisson de Lyon a cuire 335 15.4 g 1.1 g 29.8 g
Brochettes Mixte Apéro 259 16.8 g 1.8 g 17.7 g
Fromage de tête 132 12 g 0.43 g 8.8 g
Choucroute d’Alsace garie 100 5.1 g 0.9 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.