Kajang nutrition facts
1 Kajang products with label nutrition data. On average they contain 418 kcal and 0.5 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pudding | 418 | 0.5 g | 92.2 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.