John Cook nutrition facts
1 John Cook products with label nutrition data. On average they contain 130 kcal, 1.5 g of sugars and 18.5 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambong | 130 | 18.5 g | 2.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many John Cook products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do John Cook products have on average?
On average 130 kcal and 18.5 g of protein per 100 g.
Which John Cook product has the most protein?
Jambong, with 18.5 g of protein per 100 g.
Which John Cook product has the fewest calories?
Jambong, with 130 kcal per 100 g.