Jean de Veyrac nutrition facts
22 Jean de Veyrac products with label nutrition data. On average they contain 320 kcal, 0.53 g of sugars and 13.5 g of protein per 100 g. Most are in duck terrines, other foods and terrines d'oie.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.