J.Barthouil nutrition facts
6 J.Barthouil products with label nutrition data. On average they contain 374 kcal, 0.57 g of sugars and 20.1 g of protein per 100 g. Most are in duck legs, whole foies gras from ducks and pork pâtés.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes pur canard | 416 | 25.3 g | 0.02 g | 35 g |
| Terrine landaise | 420 | 12.3 g | 1.5 g | 40.5 g |
| Confit de canard | 217 | 30.7 g | 0.1 g | 10.5 g |
| Cuisses De Canard X2 Bocal | 217 | 30.7 g | 0 g | 10.5 g |
| foie grad de canard entier | 550 | 6.4 g | 3.6 g | 56.7 g |
| Tarama | 424 | 15 g | 3.6 g | 38.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.