James Potter nutrition facts
1 James Potter products with label nutrition data. On average they contain 143 kcal, 0.5 g of sugars and 14.1 g of protein per 100 g. Most are in free-range chicken eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yorkshire free range eggs | 143 | 14.1 g | 0.5 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.