Jackson County nutrition facts
1 Jackson County products with label nutrition data. On average they contain 160 kcal, 4 g of sugars and 5.3 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pierogies White Cheddar | 160 | 5.3 g | 29.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.