Ísey nutrition facts

141 Ísey products with label nutrition data. On average they contain 68 kcal, 4.9 g of sugars and 9.5 g of protein per 100 g. Most are in skyrs, other foods and cream cheeses.

FoodCaloriesProteinCarbsFat
Isey Skyr Vanilla 170g 57 10 g 3.7 g 0.18 g
skyr 54 8.9 g 4.1 g 0.2 g
Skyr 74 8.9 g 4.7 g 2.1 g
Skyr 54 8.9 g 4.1 g 0.2 g
Skyr Bláber 87 9.8 g 12 g 0.2 g
Skyr Café-vanille 74 9.6 g 4.2 g 2.1 g
Skyr caramel 55 9.6 g 3.7 g 0.2 g
Skyr caramel salé 55 9.6 g 3.7 g 0.2 g
Skyr fraise 79 9.3 g 10 g 0.2 g
Skyr Lactose Free 52 8.5 g 3.6 g 0.2 g
Skyr légèment salé 55 9.6 g 3.7 g 0.2 g
Skyr Mansikka-banaani 57 9.4 g 4 g 0.2 g
Skyr Mansikka-valkosuklaa 90 8.5 g 4.1 g 4.4 g
Skyr mirtillo 88 9.6 g 12 g 0.2 g
Skyr noix de coco 75 9.6 g 3.7 g 2.4 g
Skyr Pomme Cuite 54 8.9 g 4.1 g 0.2 g
Skyr popcorn caramélisé 74 8.9 g 4.7 g 2.1 g
Skyr Salted caramel 55 9.6 g 3.7 g 0.2 g
Skyr stracciatella 71 9 g 3.8 g 2.2 g
Skyr Strawberry 80 9.5 g 10 g 0.2 g
Skyr Strawberry 70 8.9 g 8.2 g 0.2 g
Skyr - Strawberry Banana 56 9.4 g 4.2 g 0.2 g
skyr vanilla 55 9.7 g 3.5 g 0.2 g
Skyr Vanilla 60 10 g 5 g 0.2 g
Skyr Vanilla 56 9.8 g 3.7 g 0.2 g
Skyr vanille 56 9.8 g 3.7 g 0.2 g
Skyr Vanille 55 9.7 g 3.6 g 0.2 g
Skyr Vanille 55 9.7 g 3.6 g 0.2 g
SKYR Vanille 55 9.7 g 3.6 g 0.2 g
Stracciatella 71 9 g 3.8 g 2.2 g
Blåbær-Hindbær Skyr 58 9.8 g 4.3 g 0.2 g
Isey skyr 73 9 g 3.9 g 2.2 g
Isey skyr 55 9.7 g 3.6 g 0.2 g
Isey skyr 90 10 g 3.5 g 4 g
Isey skyr 54 8.9 g 4.1 g 0.2 g
Isey SKYR 84 9.6 g 11 g 0.2 g
Ísey Skýr Bláber Og Hindber 58 9.8 g 4.3 g 0.2 g
Isey Skyr crème brûlée 77 9.5 g 4 g 2.4 g
Isey Skyr Mangue 58 9.9 g 4.2 g 0.2 g
Isey Skyr Nature 61 11 g 3.7 g 0.2 g
Isey SKYR Nature 60 11 g 3.5 g 0.2 g
Isey Skyr Popcorn au caramel 74 9 g 4.6 g 2.1 g
Isey skyr saveur fraise 79 9.3 g 9.7 g 0.2 g
Issey Skyr Stracciatella 74 8.4 g 3.4 g 2.9 g
Skir 79 9.3 g 10 g 0.2 g
skyr 80 9.6 g 10 g 0.2 g
Skyr 81 9.7 g 10 g 0.2 g
Skyr 57 9.8 g 4.1 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.