I Campagnoli nutrition facts
10 I Campagnoli products with label nutrition data. On average they contain 67 kcal, 1.8 g of sugars and 3.9 g of protein per 100 g. Most are in legumes and their products, tomato sauces and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I campagnoli sugo al basilico | 64 | 1.3 g | 6.9 g | 3.1 g |
| Passata di pomodoro | 26 | 1.4 g | 4.3 g | 0.2 g |
| Fagioli bianchi di spagna | 102 | 6.9 g | 13.5 g | 0.79 g |
| Fagioli Cannellini | 95 | 6.1 g | 12.6 g | 0.6 g |
| Lenticchie | 95 | 6.6 g | 13.3 g | 0.4 g |
| Passata di Pomodoro | 20 | 1.1 g | 3.5 g | 0 g |
| Piselli | 105 | 6.8 g | 14.3 g | 0.6 g |
| Polpa di Pomodoro in pezzi | 29 | 1.3 g | 4.5 g | 0.2 g |
| Pomodori pelati | 18 | 1.1 g | 2.8 g | 0.1 g |
| Ceci | 115 | 6.5 g | 13.6 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.