Hong Kong nutrition facts
2 Hong Kong products with label nutrition data. On average they contain 289 kcal, 4.3 g of sugars and 8.7 g of protein per 100 g. Most are in meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Roll/Spring Roll Wrappers | 297 | 8.1 g | 59.5 g | 1.4 g |
| Gyoza/Dumpling Wrappers | 281 | 9.4 g | 56.3 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.