Hart Dairy nutrition facts
3 Hart Dairy products with label nutrition data. On average they contain 74 kcal, 7.8 g of sugars and 3.5 g of protein per 100 g. Most are in milk and chocolate milks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Reduced-Fat Milk | 50 | 3.3 g | 5 g | 2.1 g |
| Ultra-Pasteurized Whole Milk | 67 | 3.3 g | 5 g | 3.8 g |
| Grass Fed Chocolate Milk | 104 | 3.8 g | 14.2 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.