Giorgini nutrition facts
1 Giorgini products with label nutrition data. On average they contain 18 kcal, 2.5 g of sugars and 2.1 g of protein per 100 g. Most are in vegetables based foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagiolini freschi | 18 | 2.1 g | 2.5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.