Giancario Ceci nutrition facts
8 Giancario Ceci products with label nutrition data. On average they contain 560 kcal, 0.48 g of sugars and 1.2 g of protein per 100 g. Most are in virgin olive oils, pasta sauces and extra-virgin olive oils.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olio extra vergine di oliva | 819 | 0 g | 0 g | 91 g |
| Olio | 819 | 0 g | 0 g | 91 g |
| Olio extra vergine di oliva | 819 | 0 g | 0 g | 91 g |
| Olio Extra Vergine Di Oliva | 819 | 0 g | 0 g | 91 g |
| Olive leccino | 314 | 2.4 g | 6.7 g | 31 g |
| Passata di Pomodoro | 28 | 0.9 g | 4.7 g | 0.2 g |
| Pate di olive | 356 | 2.2 g | 6.2 g | 36 g |
| Pesto al basilico | 502 | 3.8 g | 1.8 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.