Gastronome professionnels nutrition facts
3 Gastronome professionnels products with label nutrition data. On average they contain 182 kcal, 0.63 g of sugars and 19.3 g of protein per 100 g. Most are in cooked poultries, chicken thighs and duck fillets.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuisses de poulet | 198 | 18 g | 0 g | 14 g |
| Émincés de poulet roti | 135 | 23 g | 1.8 g | 3.9 g |
| Tranches de filet de canard | 213 | 17 g | 0.3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.