Garofalo nutrition facts

453 Garofalo products with label nutrition data. On average they contain 328 kcal, 3.1 g of sugars and 11.5 g of protein per 100 g. Most are in durum wheat pasta, other foods and pastas.

FoodCaloriesProteinCarbsFat
Pastina semi di melone 362 14 g 73 g 1 g
Pate casarecce 351 3 g 70 g 1 g
Pates 500g 351 14 g 70 g 1 g
Pâtes fraîches asperges vertes et pancetta 256 7.5 g 28 g 12 g
Penne légumineuses 358 13 g 69 g 2.9 g
Penne rigate 351 14 g 70 g 1 g
Penne Ziti Rigati 375 6 g 43 g 1 g
Pennoni rigati 351 14 g 70 g 1 g
Ravioli Ricotta Spinat 234 10 g 32 g 7 g
Rosmarino 351 12 g 72 g 1 g
Semola rimacinata 336 12 g 69 g 0.5 g
Spaghetti 351 12.5 g 72 g 1 g
Spaghetti , Glutenfrei 68 1.3 g 14.4 g 0.32 g
Spaghetti lunghi 357 14 g 73 g 1 g
Spaghetti negro de sepia 370 12.5 g 76 g 1 g
SpaghettinIGPasta di gragnano IGP no 351 14 g 70 g 1 g
Tutto il buono della farina w 350 341 13 g 70 g 1 g
Fusilli Garofalo 340 18 g 56 g 2.3 g
Fusilli legumi 358 13 g 69 g 2.9 g
Gluten Free Corn, Rice, Quinoa Pasta, Spaghetti n/a 5.4 g 78.6 g 1.8 g
Scialatielli 309 9.3 g 64 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.