Garelick Farms nutrition facts
31 Garelick Farms products with label nutrition data. On average they contain 93 kcal, 5.5 g of sugars and 3.5 g of protein per 100 g. Most are in milk, dairy and eggs and cream.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Lowfat Milk | 46 | 3.3 g | 5.4 g | 1 g |
| Cottage cheese | 71 | 10.6 g | 5.3 g | 0.89 g |
| Cottage Cheese | 97 | 10.6 g | 4.4 g | 4.4 g |
| Fat Free Milk | 15 | 1.4 g | 2.3 g | 0 g |
| Garelick Farms Whole Milk, 1 Quart | 62 | 3.3 g | 5 g | 3.3 g |
| Milk | 54 | 3.3 g | 5 g | 2.1 g |
| Whole Milk | 62 | 3.3 g | 5 g | 3.3 g |
| 1.5% Milkfat Buttermilk | 50 | 3.3 g | 5.4 g | 1.5 g |
| 1% lowfat milk | 46 | 3.3 g | 5.4 g | 1 g |
| 1% Lowfat Milk | 46 | 3.3 g | 5.4 g | 1 g |
| Cottage Cheese 4% Milkfat Small Curd | 97 | 10.6 g | 4.4 g | 4.4 g |
| Fat Free Milk | 38 | 3.3 g | 5.4 g | 0 g |
| Iced tea | 0 | 0 g | 0 g | 0 g |
| Lowfat Cottage Cheese 1% Milkfat Small Curd | 71 | 10.6 g | 5.3 g | 0.89 g |
| Reduced Fat Cultured Buttermilk | 50 | 3.3 g | 5.4 g | 1.5 g |
| 1% Lowfat Milk | 46 | 3.3 g | 5.4 g | 1 g |
| Fresh Half & Half | 133 | 3.3 g | 3.3 g | 10 g |
| Heavy Whipping Cream | 400 | 0 g | 0 g | 40 g |
| Original Sweetened Dairy Whipped Topping, Original | 250 | 0 g | 33.3 g | 16.7 g |
| Original Sweetened Dairy Whipped Topping, Original | 250 | 0 g | 33.3 g | 16.7 g |
| Pumpkin Spice Eggnog | 142 | 3.3 g | 15.8 g | 6.7 g |
| Reduced Fat Cultured Buttermilk | 54 | 3.3 g | 5.4 g | 2.1 g |
| Sour Cream | 200 | 3.3 g | 6.7 g | 16.7 g |
| While Milk (lactose free) | 63 | 3.3 g | 5 g | 3.3 g |
| Fat Free Milk | 38 | 3.3 g | 5.4 g | 0 g |
| Fresh Half & Half | 133 | 3.3 g | 3.3 g | 10 g |
| Garelick Farms Whole Milk, 0.5 Gallon | 62 | 3.3 g | 5 g | 3.3 g |
| Lactose Free 2% Milk | 54 | 3.3 g | 5.4 g | 2.1 g |
| Lactose Free Whole Milk | 63 | 3.3 g | 5 g | 3.3 g |
| heavy whipping cream | 333 | 0 g | 6.7 g | 33.3 g |
| Sweetened Iced Tea | 38 | 0 g | 9.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.