Fully Baked nutrition facts
1 Fully Baked products with label nutrition data. On average they contain 356 kcal, 28.9 g of sugars and 4.4 g of protein per 100 g. Most are in soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Cider Sauce Cake | 356 | 4.4 g | 43 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.