Fromagerie de l'Orzon nutrition facts
5 Fromagerie de l'Orzon products with label nutrition data. On average they contain 494 kcal, 5.9 g of sugars and 28.2 g of protein per 100 g. Most are in pasteurized cheeses, goat cheeses and french cheeses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baratine apéritif échalote | 523 | 29 g | 12 g | 40 g |
| Baratine apéritif nature | 523 | 29 g | 12 g | 40 g |
| Baratine apéritif noix | 523 | 29 g | 12 g | 40 g |
| Baratine chèvre | 451 | 26.9 g | 6.9 g | 35.2 g |
| Bouton de Chèvre Bio | 451 | 26.9 g | 6.9 g | 35.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.