Fresh Produce nutrition facts
9 Fresh Produce products with label nutrition data. On average they contain 46 kcal, 3.9 g of sugars and 1.6 g of protein per 100 g. Most are in fruits and vegetables based foods, groceries and garlic.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Jicama Chips | 35 | 1.2 g | 9.4 g | 0 g |
| Diced Onions And Celery Duo | 29 | 1.2 g | 5.9 g | 0 g |
| garlic | 111 | 5.3 g | 18.6 g | 0.25 g |
| Pico De Gallo | 24 | 1.2 g | 5.9 g | 0 g |
| Rainbow Carrots | 41 | 1.2 g | 9.4 g | 0 g |
| Raw Sweet Potato Fries | 82 | 1.2 g | 20 g | 0 g |
| Sliced Red Beets | 41 | 1.2 g | 9.4 g | 0 g |
| Tri Color Bell Peppers | 24 | 1.2 g | 5.9 g | 0 g |
| Watermelon Spears | 28 | 0.47 g | 7.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.