Fresh Frozen nutrition facts
11 Fresh Frozen products with label nutrition data. On average they contain 81 kcal, 3.6 g of sugars and 4.7 g of protein per 100 g. Most are in frozen vegetables, beans and legumes and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackeye Peas | 129 | 8.2 g | 23.5 g | 0.59 g |
| Butter Peas | 141 | 8.2 g | 24.7 g | 0.59 g |
| California Blend | 35 | 2.4 g | 8.2 g | 0 g |
| Cut White Corn | 106 | 4.7 g | 20 g | 2.9 g |
| Field Peas With Snaps | 118 | 7.1 g | 21.2 g | 0 g |
| Italian Blend | 53 | 2.4 g | 11.8 g | 0 g |
| Seasoning Blend | 34 | 3.5 g | 6.9 g | 0 g |
| Triple Berry Blend | 50 | 0.71 g | 12.1 g | 0 g |
| White Acre Peas | 88 | 7.1 g | 16.5 g | 0.59 g |
| Whole Okra | 29 | 1.2 g | 5.9 g | 0 g |
| Purple Jull Peas | 106 | 7.1 g | 18.8 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.