Fresh Eggs nutrition facts
1 Fresh Eggs products with label nutrition data. On average they contain 128 kcal, 0 g of sugars and 13.3 g of protein per 100 g. Most are in eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Eggs | 128 | 13.3 g | 0.67 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.