Fratelli Porro nutrition facts
8 Fratelli Porro products with label nutrition data. On average they contain 204 kcal, 1.2 g of sugars and 8.9 g of protein per 100 g. Most are in pies, pastas and ravioli.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi di patate | 171 | 5.3 g | 34 g | 1.3 g |
| Ravioli al plin | 222 | 11 g | 34 g | 4.4 g |
| Ravioli di borragine | 226 | 9 g | 33 g | 5.8 g |
| Raviolo di carne | 246 | 14 g | 35 g | 5.3 g |
| Torta con carciofi | 162 | 7.7 g | 16 g | 6.7 g |
| Torta di verdura | 168 | 7.7 g | 18 g | 6.4 g |
| Torta di verdura | 168 | 7.7 g | 18 g | 6.4 g |
| Trofie | 270 | 9 g | 55 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.