Frankenkorn nutrition facts
4 Frankenkorn products with label nutrition data. On average they contain 183 kcal, 2.3 g of sugars and 5.2 g of protein per 100 g. Most are in other foods and rye breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Pumpernickel Frankenkorn | 188 | 4.6 g | 34 g | 1.3 g |
| Bio Saatenbrot | 161 | 6.9 g | 2 g | 12 g |
| Bio Waltstauden Roggenbrot | 180 | 4.4 g | 32 g | 1.4 g |
| Bio 4-Korn-Brot | 203 | 5 g | 37 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.