Fong-Thanh Bakery nutrition facts
1 Fong-Thanh Bakery products with label nutrition data. On average they contain 255 kcal, 21.8 g of sugars and 1.8 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beancake | 255 | 1.8 g | 36.4 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.