Fish nutrition facts
1 Fish products with label nutrition data. On average they contain 108 kcal, 0.2 g of sugars and 17.5 g of protein per 100 g. Most are in fish and seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish | 108 | 17.5 g | 0.2 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.