Fattoria Di Vaira nutrition facts
6 Fattoria Di Vaira products with label nutrition data. On average they contain 213 kcal, 3.6 g of sugars and 3.7 g of protein per 100 g. Most are in other foods and extra-virgin olive oils.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olio extra vergine | 824 | 0 g | 0 g | 92 g |
| Passata di ciliegino biodinamico al basilici | 24 | 1 g | 3.8 g | 0.5 g |
| Passata di datterino biodinamico al basilico | 24 | 1 g | 3.8 g | 0.5 g |
| Ragu di carne | 142 | 6.6 g | 6.2 g | 9.6 g |
| Sugo di fagioli cannellini | 178 | 7.8 g | 21 g | 6.5 g |
| Sugo ricotta e caciocavallo | 85 | 6 g | 5.3 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.