Farm Made Eggs nutrition facts
1 Farm Made Eggs products with label nutrition data. On average they contain 195 kcal and 12.8 g of protein per 100 g. Most are in free-range chicken eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Eggs | 195 | 12.8 g | 9.9 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.