Entree nutrition facts
1 Entree products with label nutrition data. On average they contain 183 kcal, 3.3 g of sugars and 11.7 g of protein per 100 g. Most are in breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bran Bread | 183 | 11.7 g | 31.7 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.