Ended nutrition facts
1 Ended products with label nutrition data. On average they contain 448 kcal and 2.3 g of protein per 100 g. Most are in beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Carmel | 448 | 2.3 g | 66 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.