Emergency Food nutrition facts

19 Emergency Food products with label nutrition data. On average they contain 401 kcal, 6.7 g of sugars and 16.9 g of protein per 100 g. Most are in other foods, potato crisps and whole milks.

FoodCaloriesProteinCarbsFat
Kartoffel-Kerbel-Topf 442 6.7 g 54 g 21 g
Hühnereigelb 669 33.6 g 0.6 g 59.1 g
Hühnervollei 600 45 g 4.9 g 39 g
Kartoffeleintopf 497 6.5 g 45 g 31 g
pfannenbrot sesam 341 11 g 68 g 2 g
pfannkuchen 391 6.7 g 75 g 6.6 g
Rührei 610 32 g 9.8 g 49 g
Bio Vollmilch (Instant) 488 25 g 38 g 26 g
Erbseneintopf 467 10 g 46 g 28 g
Fleisch & Gemüse 248 13.6 g 2.6 g 20.3 g
Geflügel & Rind & Schwein 114 18.4 g 1 g 4 g
Gemüsebrühe 150 8.8 g 22 g 2.2 g
Kartoffeleintopf 497 6.5 g 45 g 31 g
Kartoffel-Kerbel-Topf 442 6.7 g 54 g 21 g
kichererbsen 336 18.6 g 44.3 g 5.9 g
Linseneintopf 458 12 g 39 g 26 g
Rind und Schwein 293 15.1 g 2.6 g 24.7 g
Rote Linsen 305 23.4 g 40.6 g 1.6 g
Weiße Bohnen 274 21.3 g 39.8 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.