Elisabeth Patignac nutrition facts
8 Elisabeth Patignac products with label nutrition data. On average they contain 250 kcal, 1.3 g of sugars and 9 g of protein per 100 g. Most are in hummus, plant-based pâtés and country-style pâtés.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bloc de Foie Gras de Canard | 492 | 6.6 g | 1.7 g | 51 g |
| Paté de foie de porc à la paysanne Bio | 395 | 15 g | 2.1 g | 36 g |
| Civet de coq au vin rouge du Languedoc Bio | 60 | 6.9 g | 6.1 g | 0.5 g |
| Houmous de haricots citron cumin | 117 | 8 g | 13 g | 2.2 g |
| Pate De Campagne Aux Noix Recette Ariegeoise Bio | 439 | 14 g | 21 g | 41 g |
| Pâté de Chevreuil aux Airelles Rouges et Armagnac | 356 | 14 g | 1.6 g | 32 g |
| Pâté végétal carottes graines de pavot | 80 | 3.6 g | 7.1 g | 3.5 g |
| Tartinade De Lentilles Courgettes Herbes Fines Bio | 59 | 3.8 g | 8.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.