eat Tolerant nutrition facts
1 eat Tolerant products with label nutrition data. On average they contain 85 kcal, 5 g of sugars and 1.2 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basic Paprika | 85 | 1.2 g | 11.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.