Eat gluten free nutrition facts
3 Eat gluten free products with label nutrition data. On average they contain 280 kcal, 11.7 g of sugars and 6 g of protein per 100 g. Most are in other foods, mushroom risottos and egg tagliatelle.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelle aux Oeufs Sans Gluten | 257 | 6 g | 52 g | 2.5 g |
| Risotto ai Sappori dell’Orto | 298 | 5.3 g | 70 g | 2.7 g |
| Tiramisu Sans Gluten | 284 | 6.8 g | 41.1 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.