Easter Egg nutrition facts
1 Easter Egg products with label nutrition data. On average they contain 521 kcal, 63.6 g of sugars and 4 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchie | 521 | 4 g | 66.4 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.