East Coast Seafood nutrition facts
9 East Coast Seafood products with label nutrition data. On average they contain 173 kcal, 1.8 g of sugars and 12 g of protein per 100 g. Most are in fish and seafood, other foods and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lobster Meat | 82 | 17.7 g | 1.2 g | 0 g |
| Cold Water Lobster Sliders | 229 | 12 g | 17.7 g | 12 g |
| Blackened Salmon With Butter, Salmon With Butter | 275 | 15.5 g | 0.7 g | 20.4 g |
| Garlic & Herb Shrimp Skewers | 172 | 6.6 g | 4 g | 13.2 g |
| Hawaiian Bbq Shrimp Skewers | 199 | 6.6 g | 10.6 g | 14.6 g |
| Parmesan Encrusted Tilapia with Lemon Zest | 190 | 14.8 g | 15.5 g | 7.8 g |
| Shrimp Bruschetta | 121 | 8.1 g | 4 g | 8.1 g |
| Shrimp Rolls With Creamy Dill Dressing, Shrimp | 194 | 10 g | 19.4 g | 8.8 g |
| Raw Scallops Japanese Hokkaido | 97 | 16.8 g | 6.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.