Door County nutrition facts
4 Door County products with label nutrition data. On average they contain 373 kcal, 19.3 g of sugars and 20.2 g of protein per 100 g. Most are in cheese, dairy and eggs and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Whips | 304 | 25 g | 3.6 g | 21.4 g |
| White Cheddar Cheese Curd, White Cheddar | 393 | 25 g | 3.6 g | 32.1 g |
| Yellow Cheddar Cheese Curd, Yellow Cheddar | 393 | 25 g | 3.6 g | 32.1 g |
| Gourmet Cocoa Double Fudge | 400 | 5.7 g | 85.7 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.