Dairy Land Cuisine nutrition facts
2 Dairy Land Cuisine products with label nutrition data. On average they contain 53 kcal, 4.8 g of sugars and 3.5 g of protein per 100 g. Most are in milks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Milk | 42 | 3.5 g | 4.8 g | 1 g |
| Milk | 64 | 3.4 g | 4.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.