Cup of noodle nutrition facts
1 Cup of noodle products with label nutrition data. On average they contain 494 kcal and 10.4 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese curry | 494 | 10.4 g | 55.2 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.