Creolay nutrition facts

9 Creolay products with label nutrition data. On average they contain 180 kcal, 1.4 g of sugars and 15.6 g of protein per 100 g. Most are in other foods, chicken breasts and cooked chicken breast slices.

FoodCaloriesProteinCarbsFat
6 saucisses de volaille 189 17 g 2.5 g 13 g
Blanc de volaille 102 20.4 g 2.1 g 1.3 g
Blanc de volaille aux herbes de Provence 81 17 g 2.2 g 0.7 g
Creme de canard au vin de cilaos 424 6.5 g 2.5 g 40 g
Filet de poulet nature 89 18 g 2.1 g 1.3 g
Filet de poulet Nature 89 18.8 g 1.9 g 1.1 g
Merguez volaille 169 18 g 1.8 g 10 g
Mousse de foie de canard forestière 319 10.1 g 2.3 g 30 g
Saucissons de volaille à l' ail 156 15 g 1.2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.