Cornell Dairy nutrition facts
4 Cornell Dairy products with label nutrition data. On average they contain 138 kcal, 13 g of sugars and 3.2 g of protein per 100 g. Most are in dairy and eggs and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bavarian raspberry Fudge Ice Cream | 268 | 3 g | 30.4 g | 14.9 g |
| Fat-Free Milk | 33 | 3.8 g | 5 g | 0 g |
| Cascadilla Cookies & Cream | 190 | 2.7 g | 19.8 g | 12.3 g |
| Homogenized Milk Vitamin D | 63 | 3.3 g | 5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.