Cook Italian nutrition facts
1 Cook Italian products with label nutrition data. On average they contain 347 kcal, 2.6 g of sugars and 11 g of protein per 100 g. Most are in dry pastas.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli | 347 | 11 g | 71.2 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.