Connecticut Grown nutrition facts
1 Connecticut Grown products with label nutrition data. On average they contain 24 kcal, 3.7 g of sugars and 1.2 g of protein per 100 g. Most are in fruits and vegetables based foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Eggplants | 24 | 1.2 g | 6.1 g | 0.61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.