Concept 2 Bakers nutrition facts
3 Concept 2 Bakers products with label nutrition data. On average they contain 275 kcal, 0.58 g of sugars and 9.9 g of protein per 100 g. Most are in breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bake At Home, Ciabatta | 281 | 8.8 g | 50.9 g | 4.4 g |
| Bake At Home, Sourdough Batard | 263 | 8.8 g | 52.6 g | 0.88 g |
| Bake At Home, Organic Batard, Multigrain | 281 | 12.3 g | 43.9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.