Coltivato in Italia nutrition facts
8 Coltivato in Italia products with label nutrition data. On average they contain 349 kcal, 5.8 g of sugars and 18.8 g of protein per 100 g. Most are in plant-based foods and beverages, soup mixes and plant-based foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lenticchiata | 334 | 25 g | 51 g | 1.5 g |
| Fagioli cannellini | 325 | 23.4 g | 45 g | 1.6 g |
| Farina di lenticchie rosse | 332 | 22.7 g | 51.1 g | 1 g |
| Fagioli dall’occhio | 331 | 22.4 g | 50.9 g | 1.4 g |
| Farina di Castagne | 365 | 5.8 g | 71.6 g | 3.7 g |
| Farina di ceci | 378 | 23.7 g | 54.3 g | 4.9 g |
| Farina di miglio | 360 | 12 g | 69 g | 3.3 g |
| Farro perlato | 365 | 15.1 g | 67.1 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.