Closing nutrition facts
1 Closing products with label nutrition data. On average they contain 364 kcal, 0 g of sugars and 77.2 g of protein per 100 g. Most are in beans and legumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Pea Protein | 364 | 77.2 g | 3.8 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.